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Prince Kasil Qusty News
Satayciu, PeccnGar 2d ila,

GAFAT VIOLINIST
Ledy Youle wha dled In Ene-
land in iit, was beheved the
tipst won violinist ta eainpare

Whfomoeg fr falas af tance.

* CHAREPABLE WOMAN
First woman to receive
frecdam of the City of London
was Baroness Burdeit-Cout.
philanthropist who died in 1906

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a wine

HIG HOSERTEAL
STOCKHOLM & ~A hosnital

in South Korea under Scandin-
avian nranacemenit is expecie to
be ready for ue is January, 104
Sweat, Norway and Denmark
ore centiibutine material to the
500-bed hospital to whieh 89
Seanchririins WH) he attuehed,

 

 
    
 
 
   
     
     
  
  
 
 

 

toy

   
   
   
   

DEL -LICIOUS? THALES what Canadin National Rulbwaye Chef
Instructor Joseph P. Nellis seenis to be sayin after producing
a tich plum pudding on a CNR dining ear. Chef Nellis vives
away some of his culinary secrets below and on Page 3 ane
ponte, Of course, hé has to divide bis Jarve recipes, wath whieh

.

CONTRACTOR

Phoné 5414

 

 

         
      
  

Bace again we pause as.
another joy-filled Yuletide season |
arrives, to wish our many patrons and
friends prosperity, health, contentment and peace

this Christnias Day and throughout the year to follow,

 ALLANE BARR -

247 East Ist. Ave.

    
 

 

 

 

es thin.

 

he serves more than 21,000) Christmas

“home-aized” portions. -

rail traveli¢rs, into

Carving Turkey Not Chore
If Simple Rules Followed

When the turkey faces you on the dining room’

table Christmas Day,

Canadian National Railways

Chef Instructor J. F. Nellis’ advice is to first slice off

the right leg,

You can carve It, i 1Us not al-
ready spoken for by Junio, by
holding on to the drumstick and
faying it Mat ona platter, Start
by carving the meat off the
tendér second jolt ffrst, and the
rest will slice off easly,

The right leg attended to, the
breast is next on the Het. Here
Mr. Nellis recommends the carver
hold the left leg to steady the
bird, Uhen carve towards one-
seif. This system, he says, pro- .
duces fine slices that don't fall:

“toa You strike the grain
Swnen ctelng in the other diree-

tion 21d it Is harder to keep. site-
toe oe
WHY BONING DAY?) -&

Boxing Day, December 26, fajls
on the Feast of Si. Stephin, dBi
its nce arleinsted -la Engle
ws the day on watch Christm

 
   
 

is,
a rs

boxes or presents were plven fo

 

- ‘employees. Ta Alberta, Bridghs
\anpsnanenenenneryrencerscricee? Columbia, Manitubs und Sab-
matehewain, dt isa legal hotlday.
4 : !

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OS ime
"
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i
“
4
+ ¢
‘
' cJo all of our wonderlul friends
and neighhore...we hope that Santa
>
, arrives hearing a slelgh-load
" \
: of all the yood things in life. "
; |
4 ' 4 .
| May the season find you rich in the
: blessings of Happiness, Peace and |
‘ Health, The seaton's best to all,
* \
e
: |
® ;
: - !
, i ' i
; N t
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:
’ ;
'
.
' Cirhtonids Eve = Clave Bp
' Moved AN May Chelstmay Day Por Staff Mallday |
‘ ' |
|

'

The rest of the bird can be
carved in this fashion. When
the wing Is reached it can be cut
otf and the tasty, popular meat,
around it sliced --always with Une
knife drawn toward the carver.

In this way the “head of the
table” can avoid crumbling,
clumsy pieces of meat and pro-
duce clean sees that look at-
tractive on every Christmas
plate.

\

 

     
    
 
 

  

ee

ee.

   
  
     
 
 
   
  
   
  
 

Like the gaily bedecked Christmas package, this
greeting is filled with joyous thoughts of the Holi-

» day. To all of our patrons and friends, we extend our
sincerest gratitude, along with the wish that the conitug
year bring you bigger parcels of happiness and good cheer,

PHILPOTT, EVITT & CO. LTD.

 

 

 

 

 

 

 

 

 

 

 

 

     
   
     
   
     
    
     
   
  

As the joyous songs of Christmastude
nog our again, telling the happy
story of “Peace on Earth, Good Will

r
ta. Men" we extend the Season's
prectings to our many friends. May
your Christmas be one of content:
ment and gond cheer, May die New

Year bring you a full measure of

   

happiness and good fortune. |
' ‘ i

To Our Many Customers |

“ DOUG GUYATT

THE ELECTRICIAN