3 distributing 3) Prince. Rupert. ‘The plant}. ’ British Keeping, pace. “with the development of the north- ern area of British Colum- Limited have - opened’ ‘al new . cand” ‘enlar ged food plant. in is designed to handle the inere asinig’ activity conse- quent.on the programs of the: many industries ex- panding « or "establishing in in the area, Malkin’s: is. 2 pioneer firm in , Columbia,:- ‘The plant was opened in’ Vancouver in: 1895, - Branches .were “subse- ‘quently opened throughout Brit-| ish: Columbia... The -first- Prince Rupert plant: was opened in 1929 {ripened ‘in. a: special. ‘heat-con- {plant at"Prince Rupert has been “| specificially designed. to’ supply ae : “|freshest.. condition that up-to- Se plans... In the meantime refrig- “jon. ¥ operating ‘cost’ which .results in _- “IMPERIAL many. times. since then. Malkin’s new rood distributing ‘}merchandise ‘in the best and date storage and handling facili- vide « this merchandise. at: the lowest, possible. cost. | OA feature of the new building is-that it is-all on-one floor, The Jatest.“extend-a-fork type fork: lifts and fast rubber tired ware- house. trucks, will speed’ the handling of merchandise. ~The opening of a produce de- partment is included‘ in: future ‘jeration equipment of. the: ‘most up-to-date type has: been‘ pro- |: Bananas ‘and tomatoes will: be “{ trolled: room, / : . Standard. groceries are stored ‘racks in: seven-foot aisles, easily: accessible for delivery. - The result. is lowest. warehouse the lowest’ possible price to the retailer and to the,‘consumer. “In, Prince Rupert’ for thé offi- bia, The W.-H. Malkin Co} first'|.- and “business. has. -multiplied ties: make possible, and to- pro- |. ~lvided for. the: keéping of produce. o | There are wet and dry coolers. cial opening of Malkin’s: new “41 plant: are George. W, Laidler, vice- -president and general: ‘man- ager. and K: B, Bernard, superin-. | tendent-of. ‘branches, of the W.H, Malkin; Co. Ltd. : 4 RNS Me boy . ‘ ab he eh, ‘ 1 ‘A Inlnced prean pepper ¥ ~ éprinkle with chill powder, replice cover and siimer another 20 minutes, Serve ‘garnished with chopped _ pardley, complement with french fried potatoes and rean vegetables, What.a wonderful way to feed it Family of A to al CANADA'S FINEST SHRIMP “abo 1 can Geld. Seal Shrimp i : 1 elove garlic a, 3/4 cups Julce from ean ond water. J cup butter | cup bolled rice ae 1 small onion 1 teaspoon chill powder an the whol gurlicand minced onion tn butter until golden brawn, Add vice, fry a little, but not until it browns, then remove garlic, . Pour in shrimp juice and water mixture, bring toa boll; cover and » dimmer for 15 minutes, Add minced pepper and Gold Seal Shrimp, ; from the packers of famous GOLD SEAL SALMON “MMMM yee een ‘GHRIMPS 'N RICE Venere nmncerrerareory e over low heat PRINCE RUPERT STAFF. of : W: manager; L. S. Arroll, Alec shown here in-front of the recently- -completed building. Slater, Ronald Christoff, William Pottle: ‘third. row: Eric Cunningham, H. Malkin Co. Ltd., at the new ‘Westhead, Richard: Blake, Stella’ McLean, Margaret Jackson; Raymond:Spring, Theo. ‘Vandergulik,, Jack: ‘Wolstenholme; pack row: ¢ Hugh S Swanson, John Van . Viiet, Gus Krause, » Stanley, White: yt be Making Coffe Oly * Blending, roasting and: ‘pack: laging are. the..three. “secrets. for the flavor and. quality of Malk-, ‘in’s coffee. Malkin’s import. all: ‘coffee: ity the. form of green beans. . Malkin's expert, coffee: ‘plend-' er develops the bletids: of: greei|, beans, which are. then, roasted. Roasting develops ‘the: charac- |. ‘teristics of the different types’ of beans. Chemical changes -occur in the. beans. under’ heat—the flavor- bearing ° oil cells are de- veloped. ° . After. ‘roasting - the | ‘beans. are ground and the. tiny oil cells. arey. Ty Malkin’ s Among Earliest. : Tea Importers Malkin’s were among ‘the earli-: est importers of, tea, into. Van- couver (since 1895), tC Chief sources of supply . are the tea gardens of India, Ceylon, Japan, Formosa and British. ‘Bast Africa. Ten quality. varies with the altitude at which the tea is grown, best teas goming from the higher altijudes, For: their best quality packages’ Malkin's select teas from gardens In the high hills, It is: costier tea; but Malkin's high standards permit of no compromise with quality, Various, types of ten are: blend: color, “some . for . body.’ strength, The result {s a pet fect: strength, a ' + Malkin's tea expert ia. ‘mind: ful, to, of districts where h 1d: water Is encountered, ,It takes special skill to. blend tens for such areas. Samples of water from all territories are constantly used In testing teas to be nack- ed for the different districts, HEAVY MUSIC LAMBLEY, England —-.The 20 members of this Nottingham- shire town's male cholr mountod the stage to slng, the conductor raised his baton, and the floor collapsed, ete ne pee sep mat Hae eS eee me ame OF gene broken SO that | the delicate Fine ed, some “fof groma, gor ifort ‘and balance. of ° aroma, favor ; rand {6 vor- -bearing oils ‘will: be released: ‘as‘soonas the: coffee is brewed. Immediately: after grinding the “(coffee-is packed either in vac- uum tins or pHofilm air-tight ‘ | bags to’ prevent oxidization. This is :vital.: to prevent: the delicate flavor- -bearing Oils from: teriorating or becoming rancid.” ‘All‘air-is thus. excluded - until water.” .The- whole operation from blending ‘of the green beans to sealing of packages takes Hour. at. Malkin’s. . Secret of the flavor and qual- = Lose {Flavor if Left ~ |For Too Long ‘Spices, seeds and herbs get their flavor. and aroma by the essential oils which they con- ‘tain. These oils are very delicate and volatile, and the skilled men at-Malkins know how to preserve them from loss. It is most essen- tial:they be kept in containers which are as near alrtight as possible. -It igs not a good principle to buy spices to last for too long ahead, for there is more virtue in freshly ground material than In spice stored for a Jong time, It ts a’good plan lo buy or store spice in sealed containers and to replenish ‘stocks frequently, ARTHUR G, WINTON f mtgaembee ns , ie Manager plant down on the waterfront is Front row, left to right, A. G. Hinton, -de- |: ‘leround coffee ‘quickly, in. air- the coffee is brewed with hot|: place“ in little more than one second row: Richard — ity of: ‘Malkin’ s coffee is the skill of Malkin’s expert coffee blender in: of the different types of bedns. Roasting for exactly the ‘right length of time. Blending the right proportions Packaging _ the roasted ‘and | Local Salmon, Crab Meat: | Enjoyed by City Residents |’ The Canadian public 1s using and enjoying quite a quate. ity of salmon and ernb-meat originating’ In our nd}acent waters, Before the good housewlfe-can serve our product! io her family..and her guests... there remains quile a bit iof help from a large number of citizens before it can. he nvall- able to ‘her and at her command, Fine salmon and.crab-meat bearing the Paramount brand of Nelson Bros, Fisheries Ltd. ls getting to be well known jin Ontario, the Prairle Province and In owrown BC. This company claiins that “IL takes a good crew to putup a gobd pack... and we have both!” ‘ Prince Rupert Is proud to have a part in this bie ovabn food harvest, i Mn th the opening of ‘Their New "Prince Rupert: Food { Distribution Centre a eanaeeisaowr te annmwancenaw ween ee manne =~ en 2 = - Cw rr 3 = BONUS MEAT SPREADS 5 Delicious Varieties * BONUS WHOLE CHICKEN and BONUS HALF CHICKEN * BONUS BONELESS CHICKEN _Jellied and Solid Pack we em ee ee eee me ee ee tight containers. | C ongra atula tions To The W. H. Malkin Company On The Official Oponing of Their Now and Ultra Modorn Food .Distributing Plant PRINCE RUPERT FISHERMEN’S CO-OPERATIVE ASSOCIATION and FISHERMEN’S CO- OPERATIVE FEDERATION Producers and, Mixtrlhntors: af “WYeWAVE Brand Iresh, Frozen and Smoked Fla and "CHALLENGE: Brand Canned Sen Ponds ~~ ON THE OFFICIAL ow me ww ee TO. THE W. q. MALKIN CO. LIMITED OPENING OF heir Modern New arehouse i itti«w FURNITURE AND VENETIAN BLINDS | BY GORDON & ANDERSON DIAL 3014 Ma